SCRUM: FLEXIBILITY WITHIN A RIGID FRAMEWORKS

SCRUM: FLEXIBILITY WITHIN A RIGID FRAMEWORKS

Nowaday, traditional methods of project management are becoming obsolete, which is why it is necessary to introduce modern flexible methodologies into click here all spheres of life, one of which is Scrum, which improves the efficiency and productivity of the work as a whole.The article presents the basic principles of Scrum, a study of the experie

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Effects of Preparation Method on Acid Diffusion into Red Beets during in Vitro Gastric Digestion in Relation to Buffering Capacity

Preparation method may influence acid diffusion and buffering capacity of foods, which will consequently influence food breakdown and nutrient release during gastric digestion.The objective of this study was to determine the acid uptake into red beets during in vitro gastric digestion and characterize the buffering capacity of red beets as a result

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